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Peachy Pollen Spritz

  • 3 oz Pollen Infused Water
  • 2 oz Peach Nectar
  • Soda Water
  • Mint Sprig

In a glass, combine peach nectar and Pollen Infused Water. Fill with ice. Top with soda water. Stir gently and garnish with a mint sprig.

Cucumber Mint Quench

  • 3 oz Mint Infused Water
  • Muddled cucumber
  • 1 tbsp Lime Juice
  • Soda Water

Muddle cucumber and lime juice in a glass. Fill with ice. Top with Mint Infused Water and soda water. Stir gently.

Thyme Berry Fiesta

  • 3 oz Thyme Infused Water
  • Mixed berries
  • 2 oz lemonade
  • Soda water

In a glass, muddle a few berries. Add lemonade and fill with ice. Top with Thyme Infused Water and soda water.

Berry Rose Rhapsody

  • 3 oz Rose Infused Water
  • 2 oz Mixed Berry Juice
  • 1oz Coconut Cream

Shake coconut milk in a sealed jar until foamy. In a martini glass, combine mixed berry juice and Rose Infused Water. Stir gently. Spoon the coconut milk foam on top and garnish with dried rose pedals.

Minty Pineapple Paradise

  • 3 oz Mint Infused Water
  • 2 oz Pineapple Juice
  • Strawberry bits

Blend Mint Infused Water with pineapple juice and strawberry bits. Garnish with a pineapple wedge and mint.

Oliban Tropical Twilight

  • 3 oz Oliban Infused Water
  • 2 oz Pineapple Juice
  • 2 oz Cranberry Juice
  • Soda Water

In a glass, combine pineapple and cranberry juices. Fill with ice. Top with Oliban Infused Water and soda water.

Sparkling Cinnamon Orchard

  • 3 oz Cinnamon Infused Water
  • 2 oz Apple Juice
  • Dash of Lemon Juice
  • Apple Slices for Garnish

In a glass, combine apple juice and lemon juice. Fill with ice. Top with sparkling cinnamon infused water. Stir gently and garnish with apple slices.

Apple Mint Breeze

  • 3 oz Mint Infused Water
  • 2 oz Apple Juice
  • 1 oz Ginger Ale
  • Apple Slices
  • Mint Leaves

Fill a glass with ice. Add apple juice and Mint Infused Water. Top with ginger ale. Stir gently and garnish with apple slices.

Lavender Rose Lullaby

  • 3 oz Rose Infused Water
  • 1 tbsp Lavender Syrup
  • 1 tbsp Lemon Juice
  • Tonic Water

In a glass, combine lavender syrup and lemon juice. Fill with ice. Top with Rose Infused Water and tonic water.

Sparkling Iced Coffee

  • 2 Shots Espresso
  • 3 oz Sparkling Water
  • 2 oz Coconut Milk
  • Dehydrated Lemon Wedge
  • Ice

Shake coconut milk in a sealed jar until foamy. In a glass, add ice and coconut milk. Pour in sparkling water. Add espresso shots. Spoon the coconut milk foam on top. Garnish with lemon wedge.